Greek Pasta Salad

This is such a simple recipe that I love making and having in the fridge for a few days! Great paired with a side of protein or on its own.

Salad Ingredients

• Box of pasta (I used Banza Chickpea Pasta this time to get more protein)

• 1 small red onion

• 1 English cucumber

• 2 bell peppers

• Block of feta cheese

Dressing Ingredients

• 1/3 cup red wine vinegar

• 1/2 cup olive oil

• 1/2 tsp oregano

• 1/4 tsp salt

• 1/4 tsp pepper (add more at the end to taste)

• 1 tsp dijon mustard

• 2 cloves minced garlic

Instructions

1. Boil pasta and cook according to time on box

2. Chop up all of the fresh vegetables and feta, set aside in a bowl.

3. Make dressing

4. Once pasta is boiled, drain and rinse and put in the fridge until cooled.

5. Once pasta is cooled add all ingredients to a bowl. Add dressing. Mix and serve!